Comes in piping claypot, the Bak Kut Teh has a clear broth with various chunks of pork swimming inside. Even though chewing the tender pork, it delivers you its pure sweetness style with minimal creamy texture.It costs RM15 & RM17 with eggs, a tad high-priced than Hua Mui nonetheless it unquestionably provide worth of money with the level of potato

We use cookies on our Web-site to give you the most appropriate knowledge by remembering your preferences and repeat visits. By clicking “Take”, you consent to the usage of ALL the cookies. TakeEthan liked his mee suah soup with abalone slices, dried scallop, chicken thigh and goji berries. Looks like this restaurant specialises inside the bean